INGREDIENTS
1
packet instant yeast
1 1/3 cups
room temperature water
2 tbsp
extra virgin olive oil
2 tsp
salt
3 1/2 cups
all-purpose flour
1/4 cup
unsalted butter, melted
2 tsp
chopped fresh thyme leaves
2 tsp
chopped fresh rosemary leaves
2 cloves
garlic, minced
1/4 cup
freshly grated Parmesan cheese
Marinara sauce, for serving