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Southwest Quinoa Salad

My San Francisco Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

Black beans

3 tbsp

Cilantro, fresh

1/2 cup

Corn

1/2 tsp

Jalepeno

1/2 cup

Red bell pepper

2 tbsp

Red onion

1/3 cup

Lime juice

1 cup

Quinoa, organic white

1 pinch

Salt and pepper

1/4 cup

Olive oil

1 cup

Naturebox chili lime pistachios

2 cups

Water