INGREDIENTS
1
(5 to 7 pound) pork roast
1
Pan drippings from the pork
2
Garlic cloves
1 tbsp
Garlic powder
1/2 cup
Ketchup
1 tbsp
Mustard, dry
1 cup
Mustard, yellow or brown
1
Pickle spears
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1/3 cup
Brown sugar, packed
1 tsp
Cayenne
1 tsp
Kosher salt
3 tbsp
Paprika
3 tbsp
Sea salt, coarse
1 1/2 cups
Cider vinegar
12
Hamburger buns
1
Recipe cole slaw