INGREDIENTS
1/2 cup
Alfalfa sprouts
1
Avocado, medium ripe
1 cup
Carrots
1 cup
Cherry tomatoes
3/4 cup
Red cabbage
1
head Romaine lettuce
1/2 cup
Beet hummus or plain hummus
2 tbsp
Lemon juice
1 tbsp
Maple syrup
1/3 cup
Tahini
1 pinch
Sea salt
1 tbsp
Hemp seeds
1
Water