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Zucchini Noodle Spaghetti Salad

Brittany Mullins
  • 10 minutes
  • Serves 8

INGREDIENTS

3

large zucchini, spiralized

1

yellow or red bell pepper, chopped

1 pint

grape tomatoes, quartered

1 cup

chopped cucumber

1/3 cup

chopped red onion

3 tbsp

apple cider vinegar or lemon juice

1/4 cup

olive oil

1 tsp

dijon mustard

1 tsp

maple syrup (optional)

1/2 tsp

onion powder

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

pepper

1/4 tsp

sea salt