INGREDIENTS
3
large zucchini, spiralized
1
yellow or red bell pepper, chopped
1 pint
grape tomatoes, quartered
1 cup
chopped cucumber
1/3 cup
chopped red onion
3 tbsp
apple cider vinegar or lemon juice
1/4 cup
olive oil
1 tsp
dijon mustard
1 tsp
maple syrup (optional)
1/2 tsp
onion powder
1/2 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
pepper
1/4 tsp
sea salt