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Mediterranean Chicken Legs

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

8

Chicken legs

5 cloves

Garlic

1

Onion, large

4

strips Orange, zest

1 1/4 cups

Chicken broth, reduced-sodium

2 tbsp

Tomato paste

1/3 cup

Kalamata olives, pitted and halved

1/4 cup

All-purpose flour

1

Salt, Coarse

2 tbsp

Olive oil