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Chimichurri Summer Vegetable Bowls

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil

1 15 ounce can

Black beans

1/2 cup

Cilantro

4

ears Corn

2 cloves

Garlic

1 cup

Parsley

4

Red bell peppers

1 1/2 cups

Farro

1

Salt and black pepper

5/16 cup

Olive oil

3 tbsp

White wine vinegar

⅔ recipe of chimichurri