INGREDIENTS
1
Avocado, small pitted and peeled
1
large head Cauliflower
1 cup
Cherry tomatoes
3/8 cup
Coriander, leaves
1
Garlic clove
2
Green bell peppers
1
Lime, wedges
1/4 cup
Red onion
1
Yellow onion
2 1/2 tbsp
Lime juice, fresh
3
Sea salt
1/4 tsp
Sea salt
1 1/2 tbsp
Olive oil
1
batch Sunflower sour cream
1
15- ounce can Black beans, drained and thoroughly rinsed