INGREDIENTS
1 1/2 cups
potatoes, diced (about 250 grams potatoes)
1 tbsp
extra-virgin olive oil
1 tbsp
garlic, chopped
1 tsp
dried rosemary
1 tsp
dried oregano
1/2 tsp
ground thyme
1/8 tsp
ground black pepper
salt, to taste (not included in nutritional analysis)