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Thai Infused Sweet Potato Stir Fry with Spicy Peanut Sauce

Lindsay
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Basil, leaves

1 tbsp

Cilantro

1 clove

Garlic

1 tsp

Ginger, fresh

2

Green onions

4

Mint, leaves

2 tbsp

Peanuts, salted

1

Red bell pepper

1 cup

Snap peas, rough

2

Sweet potatoes, medium

1 tsp

Honey

1 tbsp

Liquid aminos or low sodium soy sauce

3 tbsp

Peanut butter, natural salted

1/2 tsp

Red pepper flakes

1 tbsp

Coconut oil

1 tbsp

Rice wine vinegar, unseasoned

1 tbsp

Water