INGREDIENTS
120 g
Baby corn
3
Baking potatoes, medium sized
1/2
Chilli, red
1
Chilli and chopped fresh coriander, Red
300 g
Closed cup mushrooms
1 tsp
Coriander, ground
4 cloves
Garlic
1
Thumb sized piece Ginger
240 g
Green beans
1
Lemon
1 stick
Lemongrass
1
Lime
120 g
Peanuts
800 milliliters
Coconut milk
1
heaped tbsp Peanut butter
2 tbsp
Tamari
1
Black pepper
3
Cardamom pods
1/2 tsp
Cinnamon
1 tsp
Fennel seeds
1 tbsp
Coconut oil
1 tsp
Cumin