INGREDIENTS
1 lb
Asparagus
2 cloves
Garlic
8 oz
Shiitake mushrooms
1
Yellow bell peppers, large
1
Yellow onion
2 tbsp
Maple syrup
1/3 cup
Mirin
1
Stir fry sauce
1 tbsp
Tahini
2 tbsp
Tamari
1
Jasmine rice
1 tsp
Cornstarch
2 tbsp
Rice vinegar
2 tbsp
Vegetable oil
1
Stir fry
1 tablespoon sambal