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Kung Pao Buddha Bowls

Lee Hersh
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccolini

1 15 ounce can

Chickpeas

2 cloves

Garlic

1/4 cup

Green onion

1

heaping cup Matchstick carrots

1

Peanuts

1 tbsp

Honey

1 tbsp

Sriracha

2 tbsp

Tamari

1 cup

Quinoa

1 tbsp

Chili paste

2 tbsp

Sesame oil

2 cups

Water