INGREDIENTS
2 cups
Baby spinach
2 cups
Cauliflower florets
1/4 cup
Herbs, fresh
1/2
Lemon, juice of small
1
Spaghetti squash, medium
1
Hemp seed pesto
1
Sea salt and freshly ground black pepper
1
Olive oil, extra-virgin
2 tbsp
Pine nuts
1
Parmesan cheese