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Pan Roasted Bacon & Garlic Brussel Sprouts

Sherri Williams
  • 30 minutes
  • Serves 5

INGREDIENTS

1/4 lb

Father's tomato blt bacon

1 1/2 lb

Brussel sprouts

3

Garlic cloves, large

1 tsp

Lemon, zest

1 tsp

Thyme

1

Kosher salt

1/2 tsp

Red pepper

1 Tbsp evoo