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Paleo Vegan Hot Chocolate (GAPS, AIP-friendly)

Texanerin Baking
  • 7 minutes
  • Serves 2

INGREDIENTS

1

(400-milliliter) can coconut milk (I used full-fat – if you don't want to use coconut milk, you can use whatever type of milk you'd like but note that the hot chocolate will be less thick)

100 g

pitted dates (that's about 16 - 18 dates regular-sized dates – if you use Mejdool, you'll need a lot fewer)

1 tbsp

Dutch-process cocoa powder1 or carob powder

1 tsp

vanilla extract or 1/2 teaspoon vanilla powder / bean scrapings

1/8 tsp

salt (I like things salty and use 1/4 teaspoon)

paleo chocolate marshmallows for serving (not vegan)