INGREDIENTS
1
(400-milliliter) can coconut milk (I used full-fat – if you don't want to use coconut milk, you can use whatever type of milk you'd like but note that the hot chocolate will be less thick)
100 g
pitted dates (that's about 16 - 18 dates regular-sized dates – if you use Mejdool, you'll need a lot fewer)
1 tbsp
Dutch-process cocoa powder1 or carob powder
1 tsp
vanilla extract or 1/2 teaspoon vanilla powder / bean scrapings
1/8 tsp
salt (I like things salty and use 1/4 teaspoon)
paleo chocolate marshmallows for serving (not vegan)