INGREDIENTS
1
large can Chickpeas
3 cloves
Garlic
1 1/2
Lemon, small
1
large handful Parsley
1/2
Red onion, medium
1
Sweet potato, medium
1/2 tsp
Cayenne pepper
1
Himalayan pink salt and black pepper
3 tbsp
Sesame seeds
1 tsp
Turmeric, ground
1 tbsp
Coconut oil
2 tsp
Cumin, ground