Zucchini Noodle Pad Thai

coconut oil

medium sized zucchinis, spiralized into noodles

garlic, minced

fresh ginger root, minced

red onion, chopped

carrot, spiralized or sliced into small strips using a vegetable peeler

red bell pepper, chopped

shelled edamame, cooked

natural creamy peanut butter

of a lime, juiced

water (for thinning out sauce)

fresh basil, chopped

chopped peanuts