Pumpkin Cake with Cream Cheese Frosting

INGREDIENTS

2 cups

all-purpose flour ((spooned & leveled))

2 tsp

baking powder

1 tsp

baking soda

2 tsp

pumpkin pie spice

1 tsp

ground cinnamon

1 tsp

salt

1 15 ounce can

pumpkin puree

1 cup

oil ((canola or vegetable))

1 cup

brown sugar

1/2 cup

granulated sugar

large eggs

2 tsp

pure vanilla extract

1 8 ounce package

brick-style cream cheese (softened to room temperature )

1/2 cup

unsalted butter (softened to room temperature)

2 cups

powdered sugar

1 tsp

pure vanilla extract