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The World's Best Pumpkin Roll

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 10

INGREDIENTS

3

large eggs

1 cup

white sugar

1 tsp

cinnamon

1/4 tsp

nutmeg

2/3 cup

pumpkin puree

3/4 cup

all purpose flour

1 tsp

baking soda

Cream Cheese Filling:

8 oz

cream cheese, softened

3 tbsp

butter, softened

1 cup

powdered sugar plus extra for dusting