INGREDIENTS
3
large eggs
1 cup
white sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
2/3 cup
pumpkin puree
3/4 cup
all purpose flour
1 tsp
baking soda
Cream Cheese Filling:
8 oz
cream cheese, softened
3 tbsp
butter, softened
1 cup
powdered sugar plus extra for dusting