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Southern Peanut Noodles with Shrimp

Christin Mahrlig
  • 25 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, thick-cut

1 lb

Shrimp, medium to large

8 cups

Collard greens

2

Garlic cloves

1/4 cup

Peanuts, salted

1 tsp

Hot sauce

2/3 cup

Peanut butter, creamy

1 tbsp

Soy sauce

1/2 lb

Linguini

2 tsp

Brown sugar, packed light

1/2 tsp

Red pepper flakes

2 tbsp

Rice vinegar vinegar

1/2 cup

Water