INGREDIENTS
3
slices Bacon, thick-cut
1 lb
Shrimp, medium to large
8 cups
Collard greens
2
Garlic cloves
1/4 cup
Peanuts, salted
1 tsp
Hot sauce
2/3 cup
Peanut butter, creamy
1 tbsp
Soy sauce
1/2 lb
Linguini
2 tsp
Brown sugar, packed light
1/2 tsp
Red pepper flakes
2 tbsp
Rice vinegar vinegar
1/2 cup
Water