INGREDIENTS
1 lb
Chicken breasts
1 tsp
Poultry seasoning
1
Bay leaf
2
Carrots, small diced (about 3/4 cup)
3
stalks Celery, small
3/4 cup
Corn, frozen kernels
1/2 tsp
Parsley, dried
5 cups
Chicken broth, low-sodium
1 cup
Wild rice blend or rice/quinoa blend
1/3 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1 cup
Milk