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Slow Cooker Creamy Chicken and Wild Rice Soup

Mel's Kitchen Cafe
  • 465 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts

1 tsp

Poultry seasoning

1

Bay leaf

2

Carrots, small diced (about 3/4 cup)

3

stalks Celery, small

3/4 cup

Corn, frozen kernels

1/2 tsp

Parsley, dried

5 cups

Chicken broth, low-sodium

1 cup

Wild rice blend or rice/quinoa blend

1/3 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1 cup

Milk

3 people Recommend This Recipe