INGREDIENTS
1/2 cup
Pumpkin puree, canned
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1
Cinnamon sprinkled on top, ground
1 cup
Granulated sugar
2 1/2 cups
Powdered sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1 1/2 cups
Butter
2 tbsp
Milk