INGREDIENTS
1 1/2 cups
Chicken
1
frozen spinach, frozen dry
1
Cilantro
1 cup
Corn, frozen
1/4 tsp
Garlic powder
1 4 ounce can
Green chiles
1
bunch Scallions
1
Yellow onion, small
1
Zucchini
3 8 ounce containers
Enchilada sauce or salsa verde, green
1/2 tsp
Chili powder
1
Kosher salt
2 tbsp
Oil
1/2 tsp
Cumin
8
Flour tortillas
3 cups
Monterey jack cheese
1
Sour cream or plain greek yogurt