INGREDIENTS
2 tbsp
active dry yeast
1/2 cup
warm water
1/2 cup
unsalted butter or coconut oil1, softened + additional butter for brushing on top, if desired
1/4 cup
honey
3
large eggs (50 gram each, out of shell), room temperature
1 cup
buttermilk or homemade dairy-free buttermilk2
1 tbsp
vital wheat gluten
1 1/2 tsp
salt
4 1/2
to 5 cups (563-625 grams) whole wheat flour