INGREDIENTS
1 cup
butter, softened
1/2 cup
shortening
3 cups
sugar
6
large eggs
3 cups
all-purpose flour
1/2 tsp
baking powder
1/8 tsp
salt
1 cup
milk
1 tbsp
lemon zest
1 tsp
vanilla extract
1 tsp
lemon extract
Lemon Curd Glaze
Garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs