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Lemon Curd Pound Cake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

butter, softened

1/2 cup

shortening

3 cups

sugar

6

large eggs

3 cups

all-purpose flour

1/2 tsp

baking powder

1/8 tsp

salt

1 cup

milk

1 tbsp

lemon zest

1 tsp

vanilla extract

1 tsp

lemon extract

Lemon Curd Glaze

Garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs