INGREDIENTS
2
Carrots, small
2 cloves
Garlic
1/4 cup
Parsley, fresh
4 oz
Shiitake mushrooms
3/4 tsp
Thyme, dried
1
Yellow onion, small
1 2/3 cups
Chicken broth, low sodium
1 cup
Quinoa
1
Salt and ground black pepper
3 tbsp
Olive oil, extra virgin
1/3 cup
Pecans