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Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots, small

2 cloves

Garlic

1/4 cup

Parsley, fresh

4 oz

Shiitake mushrooms

3/4 tsp

Thyme, dried

1

Yellow onion, small

1 2/3 cups

Chicken broth, low sodium

1 cup

Quinoa

1

Salt and ground black pepper

3 tbsp

Olive oil, extra virgin

1/3 cup

Pecans