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Gluten-Free Peanut Butter and Jam Cookie Bars

Betty Crocker Kitchens
  • 145 minutes
  • Serves 24

INGREDIENTS

1 cup

Peanuts, salted

2

Eggs

1

jar Grape jam, gluten-free

1/2 cup

Peanut butter, creamy

1 1/4 cups

Oats, gluten-free old-fashioned

1/2 cup

Almond flour

1 tsp

Baking powder, gluten-free

1/2 tsp

Baking soda

1/4 cup

Gluten-free oat flour

1/2 cup

Sugar

1/4 cup

Tapioca flour

1/2 cup

White rice flour

1/2 cup

Butter