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Sheet Pan Chicken with Figs and Bread Salad

EmilyC
  • 40 minutes
  • Serves 4

INGREDIENTS

8

chicken drumsticks

3

large handfuls Arugula

12

Figs, dried

1

Yellow onion, small

1 tbsp

Honey

1

Kosher salt plus freshly ground black pepper

4 tbsp

Apple cider vinegar

3 tbsp

Olive oil

4 cups

Bread

1 person Recommend This Recipe