INGREDIENTS
1 1/2
lbs Salmon
1
Avocado
2 tbsp
Cilantro
3 cloves
Garlic
1 tsp
Ginger
1
Jalapeno
1
Lime
1
Peach
3 tbsp
Red onion
2 tbsp
Balsamic vinegar
1/2 tbsp
Honey
2 tbsp
Soy sauce, reduced-sodium
1/2 tsp
Cayenne pepper
1 tsp
Red pepper flakes
1
Salt & freshly ground black pepper
2 tbsp
Avocado oil or olive oil