Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
yellow onion, medium diced
1
bunch kale, thinly shredded
1 4 ounce can
diced green chiles
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
red pepper flakes
1 1/2 cups
mashed sweet potatoes
1 15.5 ounce can
store-bought enchilada sauce (red or green), divided
1 15.5 ounce can
black beans, rinsed and drained
10
large flour tortillas
1 cup
pepper jack cheese
1 cup
mexican-blend shredded cheese
8
Green Onions, finely sliced, divided
Cilantro
1/4 cup
sour cream
1/2 tsp
ground cumin