INGREDIENTS
9 cups
(290g) Chex cereal (I used a combination of wheat, corn, and rice Chex)
2 cups
(225g) mixed nuts
2 cups
(100g) mini pretzels
1 cup
(50g) bagel chips
3/4 cup
(12 Tbsp; 170g) unsalted butter
6 tbsp
(90g) Worcestershire sauce
1/2 cup
(120g) honey
1/3 cup
(80g) hot sauce (I used Frank's Red Hot Sauce)
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
ground black pepper
1 tbsp
salt
optional: sprinkle of chili powder