INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin
1/2 tsp
Allspice
1 tsp
Cinnamon
1/4 tsp
Cloves
1/4 cup
Confectioners' sugar
1/4 tsp
Nutmeg
1/4 cup
Sugar
1
package Vanilla pudding mix, instant
1
package Cream cheese
16 oz
Heavy cream
1 cup
Milk
about 2 dozen gingersnaps, crumbled