INGREDIENTS
3
eggs
2 cups
Cassava flour or almond flour
1/2 cup
almond milk
1/2 cup
coconut sugar
1/4 cup
maple syrup
1/4 cup
melted ghee
2 tsp
vanilla extract
1
and 1/2 teaspoon ground cinnamon
1 tsp
baking powder
1/2 tsp
salt
Crumb Topping:
1/2 cup
almond flour
1/2 cup
coconut sugar
1/4 cup
ghee (unmelted)
2 tsp
cinnamon