INGREDIENTS
1/4 tsp
Ginger
1 tbsp
Lemon, fresh
1/4 cup
Almond butter, smooth
2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Maple syrup, pure
2 cups
Almond flour
1/2 tsp
Baking soda
1/4 tsp
Sea salt
2 tbsp
Tapioca flour/starch
1 tsp
Vanilla extract, pure
1 cup
Coconut flakes, unsweetened