INGREDIENTS
2 lb
chicken breast, grilled and diced
2
avocados, peeled, pitted and diced
1 cup
diced red bell pepper
1 cup
black beans, drained and rinsed
1/2 cup
corn kernels (if canned - drained, if frozen - thawed)
1/2 cup
diced white onion
1/4 cup
thinly sliced fresno peppers, deseeded
2 cups
greek yogurt
2
jalapeños, roughly chopped
1
large handful of cilantro
2
garlic cloves
1 tbsp
extra virgin olive oil
2 tsp
salt
1/8 tsp
black pepper
juice of 2 limes