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Grilled Chicken Avocado Salad

Jenny
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breast, grilled and diced

2

avocados, peeled, pitted and diced

1 cup

diced red bell pepper

1 cup

black beans, drained and rinsed

1/2 cup

corn kernels (if canned - drained, if frozen - thawed)

1/2 cup

diced white onion

1/4 cup

thinly sliced fresno peppers, deseeded

2 cups

greek yogurt

2

jalapeños, roughly chopped

1

large handful of cilantro

2

garlic cloves

1 tbsp

extra virgin olive oil

2 tsp

salt

1/8 tsp

black pepper

juice of 2 limes