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Honey Ice Cream with Burnt Toffee Popcorn

Christina Soong-Kroeger
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

cream

1/2 cup

honey

1/2 tsp

vanilla bean paste or essence

1/2 cup

corn kernels (makes 6 popped cups)

1/2 cup

brown sugar

75 g

butter

4 tbsp

honey

1/3 tsp

bicarbonate of soda

1 tsp

salt