INGREDIENTS
2 cups
unsweetened Greek style coconut yogurt ((Cocoyo is the Best))
1/2
English cucumber
6 cloves
garlic ((grated))
1/4 cup
fresh dill ((+ more to taste))
1
lemon ((zested))
1/2 tsp
sea salt ((or to taste))
1 1/2 tbsp
lemon juice ((freshly squeezed))
2 tsp
extra virgin olive oil ((optional, omit on WFPB diet))
15 oz
can coconut milk ((full fat))
2
capsules organic vegan probiotics