INGREDIENTS
1 lb
Ground beef
1
Cilantro and green onion, fresh
3 cloves
Garlic
1
Green pepper
1 14 ounce can
Kidney beans
1
Onion
1 tsp
Onion powder
1 tsp
Oregano
2 14.5 ounce cans
Tomatoes, Petite
2 14.5 ounce cans
Beef broth
2 cups
Elbow macaroni
2 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Pepper
3/4 tsp
Salt
1
Salt and pepper
1/8 tsp
Sugar
1 1/2 tsp
Cumin
3 cups
Cheddar cheese, sharp grated