INGREDIENTS
1
lbs. boneless, skinless chicken breasts, trimmed of excess fat
1
large yellow onion, diced
3
large carrots, peeled and sliced into circles
2
stalks celery, sliced
3 cloves
garlic, minced
1/2 tsp
dried thyme leaves
1/2 tsp
dried rosemary leaves
1/2 tsp
kosher salt
1/4 tsp
black pepper
1
bay leaf ((optional))
2 tsp
better than bouillon base, chicken flavor
8 cups
reduced sodium chicken broth
8 oz
egg noodles (wide or extra wide)
fresh parsley, minced (for garnish)