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Homemade Crockpot Chicken Noodle Soup

The Chunky Chef
  • 380 minutes
  • Serves 6

INGREDIENTS

1

lbs. boneless, skinless chicken breasts, trimmed of excess fat

1

large yellow onion, diced

3

large carrots, peeled and sliced into circles

2

stalks celery, sliced

3 cloves

garlic, minced

1/2 tsp

dried thyme leaves

1/2 tsp

dried rosemary leaves

1/2 tsp

kosher salt

1/4 tsp

black pepper

1

bay leaf ((optional))

2 tsp

better than bouillon base, chicken flavor

8 cups

reduced sodium chicken broth

8 oz

egg noodles (wide or extra wide)

fresh parsley, minced (for garnish)