One Pot Italian Pot Roast

INGREDIENTS

3 tbsp

Olive oil

4 lb

Boneless chuck roast (Trimmed of excess fat)

Salt (To taste)

Pepper (To taste)

1 1/2 cups

Red onion (Or white onions or yellow onions, Finely chopped)

2 tbsp

Garlic (Finely minced)

1 tbsp

Ginger (Finely minced)

3/4 cup

Carrots (Cut into half inch round slices)

stalk Celery (Cut into half inch round slices)

2 tbsp

Parsley (Fresh, Roughly chopped)

Bay leaf

1 tbsp

Sage (Fresh, Roughly chopped)

2 tbsp

Basil (Fresh, Roughly chopped)

1 tbsp

Italian seasoning

1 cup

Italian red wine (Or beef broth)

1 1/2 cups

Beef broth (Low sodium)

1 can

Italian plum tomatoes (28 oz. can, Puree to make it smooth)

1 tbsp

Tomato paste