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A Classic Whiskey Sour

Barb
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 oz

bourbon (I love Maker's Mark; it's not outrageously pricey but it's a good quality bourbon and in this drink...the bourbon is VERY evident)

3/4 oz

freshly squeezed lemon juice

3/4 oz

simple syrup (Mix 1/3 cup sugar and 1/3 cup water over medium heat until the sugar is dissolved; remove from heat and cool).

1

or 2 teaspoons of egg white (optional)

lemon wedge and maraschino cherry garnish