INGREDIENTS
1
Apple
4
Beets, small
4 cups
Brussel sprouts, roasted
1/2 cup
Cranberries, dried
3 cloves
Garlic
2 cups
Kale, tightly packed
1/2 cup
Pomegranate arils
4 cups
Squash, roasted
1 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup
5 tbsp
Tahini
1 pinch
Salt
2 tbsp
Apple cider vinegar
1/2 cup
Walnuts
4 tbsp
Water