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Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr

Coppercloud
  • 45 minutes
  • Serves 1

INGREDIENTS

2

lbs Brussels sprouts, very thin

1/2 cup

Cherries, dried

1

Garlic clove

1

Shallot, small

2 tbsp

Dijon mustard

3 tbsp

Lemon juice

1

Salt and pepper

6 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans, toasted and chopped

4 oz

Gouda cheese, smoked