INGREDIENTS
2
Avocado
1 cup
Beetroot, cooked
1 cup
Carrot
1/2
Cucumber
1 cup
Edamame beans, fresh or frozen
2 cloves
Garlic
1
Zucchini
1 cup
Hummus
2
Limes (juice)
1/4 cup
Tahini
1 cup
Quinoa
1 pinch
Salt
1 pinch
Salt and pepper
1/2 tsp
Turmeric, powder
2 cups
Water
1
splash Water