Chickpea and Butternut Squash Curry

INGREDIENTS

Oil-1

Onion (chopped-2 medium)

Garlic (chopped - 3-4 cloves)

Cilantro (chopped (stalks and leaves separated, stalks reserved)- 1 bunch)

Butternut Squash (diced- 1 medium)

1 can

Chickpeas-

Patak's Korma Paste or any other curry paste (not cooking sauce- 2 tbsp.)

1 can

Coconut Milk-

1 cup

Water-

100 g

Spinach-

1/2 cup

Frozen Peas-

Desiccated unsweetened coconut (optional- 2 tbsp.)

Salt-

2 cups

Basmati Rice-