Creamy Avocado Pasta Salad with Roasted Vegetables

INGREDIENTS

3 cups

sliced vegetables for roasting (such as:)

• 1 small green zucchini (halved and sliced)

• 1 small yellow squash (halved and sliced)

• 1 red bell pepper (seeded and chopped)

• 1/2 red onion (sliced)

1 cup

cherry tomatoes (halved)

2 tbsp

olive oil

2 tsp

kosher salt

2 tsp

freshly ground black pepper

16- ounce package short pasta such as rotelle or penne

avocado

1 cup

Almond Breeze almondmilk Original

6 oz

pesto

1/2

lemon (juiced)

1/2 cup

halved Kalamata olives

1/4 cup

grated Parmesan cheese

1/4 cup

toasted pine nuts (pistachios, or sliced almonds)

Basil leaves