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Sun Dried Tomato, Kale, and Quinoa Mac n Cheese

Lee Hersh
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

quinoa, rinsed

3 cups

vegetable broth

1

jar of sun dried tomatoes, drained and sliced

4 cups

kale, deboned and packed

1 tbsp

minced garlic

~1-2 tablespoons EVOO

salt and pepper,

2 cups

Blue Diamond Almond Breeze® Original - Unsweetened

2 tbsp

corn starch

2 cups

shredded mozzarella cheese