INGREDIENTS
1 1/2 cups
quinoa, rinsed
3 cups
vegetable broth
1
jar of sun dried tomatoes, drained and sliced
4 cups
kale, deboned and packed
1 tbsp
minced garlic
~1-2 tablespoons EVOO
salt and pepper,
2 cups
Blue Diamond Almond Breeze® Original - Unsweetened
2 tbsp
corn starch
2 cups
shredded mozzarella cheese