INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
1
Cilantro
1
Green onions
1/2
Lime, juice of
1 tsp
Onion powder
1 tsp
Oregano
1
Tomatoes
1
batch Tomatillo salsa verde, Homemade
1/2 tsp
Sea salt, coarse
1 tbsp
Olive oil
2 tsp
Cumin
10
Corn tortillas
2 cups
Mexican cheese