INGREDIENTS
2
pkgs refrigerated French Bread dough
2
Tb olive oil, divided
3
Tb grated fresh Parmesan cheese
1 lb
boneless skinless chicken breast, or use kettle cooked turkey breast or rotisserie chicken
salt and pepper
2
medium red bell peppers
2/3 cup
mayonnaise (I use Hellmans lite)
1/3 cup
prepared basil pesto
1/4 tsp
Lemon Pepper seasoning
2 cups
fresh spinach leaves, washed and stemmed